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Thursday, March 21, 2013

Artisanal Small-Batch Ice Cream - Lavender

I've been wanting to make Lavender ice cream for awhile and since it's started to heat up in the Valley of the Sun, I thought now was a good time!  

I started out with a custard base that you have to cook and added some dried culinary Lavender from Red Rock Farms  located in Concho, AZ, it was amazing and definitely got my creative juices flowing!

Follow the instructions for your ice cream base of choice, add 2 tablespoons of dried culinary lavender while heating your milk mixture, remove mixture from heat and continue to steep your lavender milk for 15 minutes.  Strain your milk mixture and continue with your recipe.

Leave a comment with your favorite ice cream flavor and check back for more ice cream fun and recipes!

Lavender Ice Cream label designed by our sister sight Tweedle Dee Designs visit our Etsy Shop at www.etsy.com/shop/tweedledeeaz

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